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Mushrooms and truffles: how to improve quality and markets status

This Interregional Workshop on mushrooms and fresh truffles, aimed to local stakeholders, national administration and INCREDIBLE partners, will be addressing commercialisation and market development with the following objectives:

  • Improve awareness and knowledge of the gastronomic value of mushrooms and truffles (gastronomic culture);
  • Identify tools to address frauds;
  • Include durability and preservation of fresh truffles and mushrooms in the research agenda to be developed.                                                                                 

Venue: Ioannina, Greece. 

Day 1: Frontzu Politia Congress Center,  Agia Triada Hill. Start time: 10:00 AM / End time: 05:00 PM.

Day 2: Palase Field Station (Ioannina University Research Station), including a visit to the oak forests central Zagori and participation to the Annual Mushroom Local Festival.

Language:  English, Greek.

The programme is available here in English and in Greek. Download presentations part 1 and part 2

Wild Mushrooms & Truffles
Start Date: 
Friday, 7 June, 2019
End Date: 
Saturday, 8 June, 2019
INCREDIBLE Project events

Ioannina (Greece)


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The INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.


Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632


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