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Wild mushrooms: Sylviculture, production, tourism, consumption

Our French partner National Centre for Forest Ownership (CNPF) organises the Science to Practice event Wild mushrooms: Sylviculture, production, tourism, consumption, which will take place in St-Bonnet-le-Froid, France, on 6th and 7th October, aimed at tourism actors, forestry actors, restaurants and other territorial actors.

The objectives of this event are:

  • To explain the principles of mycosilviculture, which combines wood and mushroom production.
  • To present some examples of territorial projects in France and abroad based on mushrooms’ valorization and associating forest owners, forest managers, processing companies and tourism sector.
  • Towards a structured local mushroom industry : encouraging a collective exchange on the opportunity of a project aiming at structuring a local mushroom industry.

The program is available here. Download presentations here

Contact and registration: Olivia MAROIS, CNPF (olivia.marois@cnpf.fr).

 

iNet: 
Wild Mushrooms & Truffles
Start Date: 
Mardi, 6 octobre, 2020
End Date: 
Mercredi, 7 octobre, 2020
Type: 
INCREDIBLE Project events
Where: 

St-Bonnet-le-Froid, France

LE PROPOS

Le projet INCREDIBLE vise à montrer comment les produits forestiers non ligneux (PFNL) peuvent jouer un rôle important dans le soutien à la gestion durable des forêts et au développement rural, en créant des réseaux pour partager et échanger des connaissances et des compétences. INCREDIBLE (dont l’acronyme signifie “ réseaux d’innovation du liège, des résines et des produits comestibles dans le bassin méditerranéen» encourage la collaboration intersectorielle et l’innovation, afin de mettre en valeur la valeur et le potentiel des PFNL dans les régions méditerranéennes.

Funding

Le projet 'Innovation Networks of Cork, Resin, and Edibles in the Mediterranean basin' (INCREDIBLE) a reçu des fonds du programme Horizon 2020 de la Commission Européenne sous le grant agreement N°774632

Contact

Email: info@incredibleforest.net or use the contact form.
We welcome your feedback!

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