Interregional Workshop ‘Wild harvest in time of new pests, diseases and climate change’ (Palencia, Spain, 12-14 June 2019). Day 2.
Evaluation of the aptitude of the station for chestnut in Castilla y Leon under climate change scenario, by Rocío Gallego (Cesefor Foundation).
Interregional Workshop ‘Combining Wild Nuts & Berries economic development and products quality’ (Marseille, 7-8 March, 2019). Session2: New chesnut products
Design and implementation of a new production model for the chestnut management in El Bierzo (Castilla y León, Spain), by Roberto Rubio (Mesa del Castaño del Bierzo – Cesefor)
Interregional Workshop ‘Combining Wild Nuts & Berries economic development and products quality’ (Marseille, 7-8 March, 2019). Session1: Processing quality to ensure good products
Denomination of origin – AOP Châtaigne d’Ardèche, by Sébastien Debellut (Chargé de mission CICA).
Interregional Workshop ‘Wild harvest in time of new pests, diseases and climate change’ (Palencia, Spain, 12-14 June 2019). Day 1.
Current situation of Leptoglossus occidentalis in Turkey, by Kahraman Ipekdal (Ahi Evran University, Turkey)
Interregional Workshop ‘Wild harvest in time of new pests, diseases and climate change’ (Palencia, Spain, 12-14 June 2019). Day 2.
Current situation and threats for the chestnut value chain in Spain, by Pablo Linares (Director of Mesa del Castaño del Bierzo).
Interregional Workshop ‘Wild harvest in time of new pests, diseases and climate change’ (Palencia, Spain, 12-14 June 2019). Day 1.
Frutos y frutos secos en tiempos de nuevas plagas, enfermedades y cambio climático. 'PINARES DE DOÑANA', luces y sombras para una marca de piñón ecológico, by Rocío Perea (Santiago Perea S.L.).
Interregional Workshop ‘Wild harvest in time of new pests, diseases and climate change’ (Palencia, Spain, 12-14 June 2019). Day 2.
Current challenges for Mediterranean non wood forest product (NWFP) sectors by new pests and diseases, by Álvaro Picardo (Consejería de Fomento y Medio Ambiente, Junta de Castilla y León. Castille and Leon Government).
Interregional Workshop ‘Wild harvest in time of new pests, diseases and climate change’ (Palencia, Spain, 12-14 June 2019). Day 1.
Clonal variation in susceptibility to Leptoglossus occidentalis in grafted plantations, by Raul de la Mata (Institute of Agrifood Research and Technology, IRTA).
Interregional Workshop ‘Wild harvest in time of new pests, diseases and climate change’ (Palencia, Spain, 12-14 June 2019). Day 2.
Classical biological control of Dryocosmus kuriphilus in Turkey, by Kahraman Ipekdal (Ahi Evran University, Turkey).
Science to Practice event 'Grafting techniques in stone pine for clonal propagation' (Madrid, 25 March 2019). Presentations of the morning session.
Plantaciones clonales de pino piñonero, by Carlos Guadaño (TRAGSA).
O projeto INCREDIBLE pretende mostrar o papel importante dos produtos florestais não lenhosos (PFNL), como suporte de uma gestão florestal sustentável e do desenvolvimento rural, criando redes de transferência e partilha de conhecimento e experiência. O projeto INCREDIBLE – Redes de inovação em: Cortiça, Resina e produtos florestais comestíveis, para a região Mediterrânea; promove inovação e colaboração sectorial cruzada, para salientar o valor e o potencial dos PFNL na região.
O projeto ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE – ‘Redes de Inovação de Cortiça, Resinas e Comestíveis da bacia Mediterrânica’) recebe financiamento do programa Horizonte 2020 da Comissão Europeia, sob acordo de financiamento Nº 774.632.
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