Palencia (Castilla y León region, Spain), hosted 12-14 June an interregional workshop addressed to private and public stakeholders of the wild nuts and berries value chain. The Spanish Institute for Agricultural and Food Research and Technology (INIA) organised this event with the collaboration of Sustainable Forest Management Research Institute (iuFOR [1]). The workshop aimed workshop aims to provide helpful insights for both public and private stakeholders about the effects of climate change, the damages caused by pest and diseases and how to combat them.
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