This Interregional Workshop on mushrooms and fresh truffles was held on in 7-8 June in Ioannina (Greece). Entitled as 'Mushrooms and truffles: how to improve quality and market status', this event was aimed to talk about commercialisation and market development with the objectives, among others, of improving awareness and knowledge of the gastronomic value of mushrooms and truffles (gastronomic culture), identifying tools to address frauds and, also, including durability and preservation of fresh truffles and mushrooms in the research agenda to be developed.
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